Coach's Corner Archive

One of the driving forces behind the Foundation is Jim Solano, longtime Philadelphia-based sports agent and friend. Jim surprised me with having a bottle of our 2003 Jean Louis Vermeil Cabernet Sauvignon on hand to toast Otho's memory and to celebrate the continued good works his scholarship foundation provides to aspiring Athletic Trainers. It was a fitting tribute to a dearly missed colleague and, if justice prevails, future NFL Hall of Fame member.

A confession: for five years, I hosted the Dick Vermeil Show every Monday night, sometimes Tuesday nights, after Chiefs games. That would be 81 shows. For 80 of those shows, which were done in the broadcast booth at Arrowhead Stadium, we had a bottle of wine on site. Almost always it was a red wine, because that was my preference; Vermeil’s too. There were usually five to six people there as part of the show, so the bottle would go quickly.

The Coach would have about half a glass. He had been at work since 5 a.m. and was planning to be working until about midnight; Mondays are always a very busy day in the NFL. Anything more than a swallow or two would have Vermeil nodding off in his meeting with the coaches.

After his last game as the Chiefs head coach, the last Dick Vermeil Show featured a wine that he brought: one of his own Jean Vermeil Cabernet Sauvignons. As the show went on, the Coach talked about getting more involved in the wine business, going back to his roots.

Vermeil has done that with the creation of the Vermeil Wines Group. Along with a group of partners that includes Carl Peterson and a pair of his former quarterbacks in Trent Green and Todd Collins, Vermeil Wines opened a tasting room in Calistoga, California this summer and production of wines under Vermeil’s name has grown and will get bigger in the future.

Calistoga is where Vermeil was born and where he grew up. It’s smack in the middle of the Napa Valley and the business of wine has fueled the area economy for years. As the offspring of a family with Italian blood on one side and French blood on the other, wine was always part of Vermeil’s life. They didn’t put it in his baby bottle, but he wasn’t but eight or nine before the milk at the dinner table was replaced by a watered down glass of vino.

“Growing up, even as a child we would have wine at the dinner table,” Vermeil said. “My father used to like to tell the story of how he got sent home from elementary school because he had wine in his thermos. My grandfather was deeply offended because wine was a very big part of our culture. I think I started having a glass of wine at dinner regularly when I was 12 years old. Wine was a part of virtually every meal. You would always be tasting different vintages, even if it was a bit watered down for us.”

Vermeil’s great grandfather on his mother’s side came to San Francisco from Lucca, a town in Tuscany, Italy. Garibaldi Iaccheri was a successful businessman and bought a plot of land in Calistoga because it looked like his homeland. His daughter married Albert Vermeil, the coach’s grandfather, who made wine as a hobby.
“My brother and I would help our grandfather with some of the more manual labor,” said Vermeil. “We’d lift the crates of grapes out of the truck and sometimes I would even get to twist the handle and press the grapes.”

Many years later, Vermeil is involved in making wine like his grandfather. He hooked up years ago with winemaker Paul Smith, who spent 17 years working with the famed Robert Mondavi Winery and is now a partner in Vermeil Wines. “I told Paul, ‘You make the wine, we’ll get the grapes and we’ll make 200-300 cases a year’,” Vermeil said. “‘I’ll pay the expenses and maybe l can help with the marketing,’ because by that time my name was known in coaching.”

Smith’s On the Edge Winery began producing 175 cases of the Jean Louis Vermeil Cabernet in 1999. A few years ago, the Jean Vermeil Cabernet started getting noticed by wine big shots. A long-time wine critic and publisher of the Wine Advocate Robert Parker gave the cab a score of 93 for the 2002 version. Any wine graded higher than 90 is considered a top-flight wine. “This is the personal wine project of the Super Bowl-winning, renowned NFL head coach, Dick Vermeil,” wrote Parker. “His initial dive into the wine world is impressive. It goes against the rule-of-thumb that celebrities rarely achieve anything special in the world of wine.”

Vermeil’s retirement from coaching and the success of the wine has led to expanded production and the creation of the Vermeil Wine Group. They hope to expand production to 10,000 cases, and if the wine starts to sell, there may one day be a Vermeil winery for production. As of now, the tasting room opened this summer right in Calistoga and has been a big hit.

“It’s been a lot of fun,” Vermeil said. “I don’t claim to really know much about making wine, other than I know it’s hard work. I’m involved with some very talented people. It’s not unlike being a head coach and having a great staff of assistants.” In fact, he’s dubbed the winery’s GM and Director of Sales Tom Ward his offensive coordinator, as they try to increase the distribution of Vermeil Wines around the country.

Vermeil held a wine dinner several weeks ago in Kansas City, and many of his former players were there, including the likes of limited partner Trent Green, Priest Holmes and even Larry Johnson. Among the wines served was the Vermeil Library Selection 2003 Zinfandel which was very good. If you like a red wine with a big, hardy taste, this peppery Zin is a classic. A major thumbs up from this taster on that vino. The other wines offered at this dinner – Sauvignon Blanc, Cabernet Franc and Cabernet Sauvignon – were also good wines, especially paired with the right foods. Three-cheese ravioli with a morel mushroom sauce was very good with the Vermeil Cabernet Franc.

These are solid wines, better than most and in some cases very good. As the project goes forward, the wines should only get better. The price range is $20 to $50 which is on the high side, but that is fairly common with small output wineries. Again, hopefully more production will bring some lower prices, but Vermeil Wines is getting its grapes from many of the most prestigious vineyards in the Napa Valley (Frediani) and that’s not inexpensive.

There are some retail outlets in the Kansas City area that have Vermeil Wines. They are distributed in Missouri by Major Brands and in Kansas by Standard Beverage. Wine can also be ordered here.

It brought back a flood of good memories being at Plaza III, one of America’s truly great steakhouses. Former NFL Pro-Bowl quarterback and Vermeil Wines partner Trent Green highlighted a long list of current and former Chiefs players who attended and the feedback from filled-to-capacity room was outstanding.

As usual, owner Nabil Haddad and his entire team outdid themselves in matching up our wines with a distinctive menu that was capped off by a Filet Mignon topped with a decadent Lobster Béarnaise that was paired with our acclaimed Jean Louis Vermeil Cabernet Sauvignon.

Here is the menu:

First Course
Maryland Crab Cakes with Chili Aioli on Field Greens
with Citrus Vinaigrette
Vermeil Sauvignon Blanc 2006

Second Course
A pair of Grilled Lamb Chops with Garlic Mashed Potatoes
Vermeil Library Selection Zinfandel 2003

Third Course
Three Cheese Ravioli with a Morel Mushroom Cream Sauce
by Figlio Italian Restaurant
Vermeil Library Selection Cabernet Franc 2002

Fourth Course
Plaza III Filet Mignon with Lobster Béarnaise and
Fresh Asparagus
Jean Louis Vermeil Cabernet Sauvignon 2003

Dessert
Key Lime Pie with Strawberry Garnish
Coffee