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Join us on Sunday, September 15 at 11:00am at Tamber Bey Winery in Calistoga for the Fall Release Party with Coach Vermeil!

White peach and green plum give way to a beautifully textured Sauvignon Blanc.

Aromatic notes of toasted graham cracker, vanilla, and beeswax are most notable upon opening. 

Aromas of plum, rose petal, leather and cocoa dust.

Intense aromas of white pepper and lush dark fruit

With a medium body, this wine is light on its feet up front. A bouquet of blackberry, plum, and raspberry lend to the approachability of this blend.

Flavors of plum, cassis, and dark cherry are centered on layers of firm tannins

93 Points!

Medium to full-bodied 2016 has loads of sweet fruit as well as ample spice, incense, and fruitcake-like characteristics.

94 Points!

Full-bodied, black raspberry and blackcurrants fruits, flowery incense, and lead pencil shaving-like aromas and flavors

96 Points!

Polished, elegant tannins blue fruits, liquid violets, and rocky, earthy minerality.

This luscious dessert wine has a deep cherry color with aromas of sweet raisins, candied plums and a touch of clove spice.